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Farm Operations - Market Gardening at the Farm
A Heaping of Community-Supported Agriculture
Through the support of the Ohio Farmers Union Cooperative Development program, we re-organized the Jones Farm as a cooperative enterprise in 2006. The farm featured several inter-linked agrarian enterprises, including a vegetable garden, a mushroom operation, vermi-composting and an herb garden. Production has expanded from 1.5 to 4 acres. Food is grown for a CSA, , Oberlin College dining halls, City Fresh, a downtown farmers’ market, and other small restaurants in Oberlin.
